Preparation: Add 2 g of Lychee White Peony to 200 ml of hot water (80 ° C) and leave to brew for about 5 - 7 minutes. The taste is coherent. Snowbud - While not one of the main four white tea varieties, Snowbud is harvested while there are only buds and leaves in the early spring. All rights reserved. Do not vacuum pack. After 2 or 3 minutes, pour the tea into the tasting bowl, using the lid of the brew cup to hold back the leaves. Enjoy your tea. The raw material of TeaVivre’s this Organic White Peony Tea is picked from 750 meters above sea level and made by the traditional natural withering process. (Please compare upper left photos at the top of this article) The former is greener in colour and the leaf shoots not so dark silvery as the latter. The appearance of the Fuding version makes it the more popular choice, and the slightly higher price reflects that. The leaves are also darker in colour in the latter one, because of the longer fermentation process. It has a pleasantly sweet taste that is similar to that of fruit and honey. Due … Compare these varieties of White Peony. This tea was harvested in 2020, but surprisingly, it has slightly aged aroma. White Peony is renowned for its refreshing flavour and sweetness; a delicious introduction to White Teas from Fuding in China with notes of fruit and honey. Light & Purifying. Better quality White Peony is one of the easiest teas to infuse. That is the question. White Peony is tea in its purest form. Lookalikes that are green teas stores like green tea. Quite a range of tea-plant varieties are currently used for the production but Fuding Dai-bai is still most popularly used, for both its larger, downier leaves and cleaner tastes. A very mild peony aroma and a floral aroma are noticed when brewing the tea. It is difficult to make a cup that is too strong unless you really go at it. daniel@letsdrinktea.com, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window). Tea traders have often used flower names for their pleasant associations. Quality Basics 1: Various Plants, Various Qualities, Understanding Blends, Single Origins, Single Harvests, etc. Like Silver Needles, this white tea was initially produced in the northeastern part of Fujian Province, in areas ranging from Zhenghe to Fuding for the export market in Southeast Asia. You’ll experience refreshingly floral notes with every sip, alongside trademark earthy and grassy undertones. What does White Peony tea taste like? With its distinct appearance and health properties, the silver needle white tea is one of the most high-quality tea you can get your hands on. Fresh honeyed sweetness with floral and fruit notes. It is a good choice for casual daily use and for tea beginners. The tea is best brewed with good mineral water and at 70 °C to 80 °C (158 °F to 176 °F). The silver needle white tea has a golden color and sweet taste. As you’d expect from tea this fresh, White Peony has a sweet aroma with hints of spring leaves and fresh-cut hay. White peony tea, leaf and brewed cup, from Boulder Tea Company. An excellent tea for purifying the mind and body with very low caffeine content. Sheridan, WY 98201 Oct 11, 2012 - White Peony - This Tea has a creamy and soft taste with a refreshing and sweet aftertaste. To age a more fermented version, keep it fully packed, preferably in a larger quantity, such as one or two kilos, in an airtight pack, preferably in another air-tight container. Dinggu Dafang, Oldest Flat-style Green Tea, Huangshan Maofeng, High Fire Style Green Tea, Mingshan Shihua, the case of the Bamboo Leaf, The Large, Beautiful Green Leaves of Taiping Houkui, Uji Gyokuro, Classic Representation of Japanese Green Tea, Fuding Semi-black: White Tea with a Twist, Tea List Gallery: White & Other Lightly Oxidized Teas, Classic Style Phoenix — Xingren Xiang Dancong, Tieguanyin, the Quintessential Minnan Oolong, Red Plum Classic: Tea of Heavenly Kingdom Revolt, Renaissance of Dianhong Part 2: Competition, Uva Hand-rolled Black Tea, Gongfu from Sri Lanka, Tea List Gallery: Pu’er and other Dark Teas. What does white tea taste like? White Peony more affordable than Silver Needle, but doesn't sacrifice taste. White peony tea is a delicious type of white tea, which is a lightly fermented tea. Less fermented versions keep better when stored in the fridge. This tea is a beautiful pale yellow that has a fruity, lightly sweet, honey flavor. The Fuding (fú•dǐng) variety, which normally is a very low fermentation style, tastes brighter and the Zhenghe (zhèng•hé) variety, which is more fermented, is comparatively sharper and deeper, giving much fuller body. Zhenghe Mudan Wang (King of Peonies from Zhenghe) is the choice for those who prefer a fuller body rather than nicer looking tealeaves. The price of even the finest ones in this variety is a fraction of that of similar grades in renowned greens or oolongs. White Peony has a stronger flavor than Silver Needle white tea. Notice the overall slight oxidation of the first leaves and the integrity of leaf shoots (apical buds). Hailing from the Fujian Province in China, the home of Chinese White Teas, White Peony is a prized hand-picked tea. Unlike the more famous and more expensive White Hair Silver Needle Tea, which is made from only the leaf shoots, White Peony contains plucks of one leaf shoot and two young leaves each. White Peony (Bai Mudan in Mandarin) Tea is a Chinese white tea. The fragrance is floral with a slight tone of fruitiness. Delightfully refreshing, rounded and full in flavour, with hints of cucumber and melon. There are even those that are restaurant grades that are called “Shou Mei”. Organic white peony tea is harvested in the season when the buds are still fresh, young and tender. Pale golden with a slight green hue. 30 N Gould St. STE R 20197 | 8730, Bai Mudan (bái mǔ•dān) 白牡丹 aka White Peony, Bak Maodan, etc Peony tea has a very useful content to fight bacteria, viruses, and harmful substances in our body that is a high content of polyphenols, antioxidants, and catechins. The tea’s form, a leaf with a light colour downy leaf-bud, was quite unique when it first appeared in the 1870’s. Do a proper tasting to know what you are getting. The floral fragrance of the tea is similar to jasmine, delicate and mild. The origins still reign for the best quality and tastes. A sweet and rich Fuding White Peony which has been sun-dried and made with a blend of buds and young leaves. Though the tea is very tolerant of mistakes in infusion time, it is advisable not to let it soak for too long in the pot. Copyrights © 2010 ~ 2021 TeaGuardian.com. This enhances the mellow white tea base. White Peony (Bai Mu Dan) White Peony tea is made using a combination of young tea buds and leaves. Matured version fares even better than fresh ones in tolerance. White Peony (known as Bai Mudan) is among the most prized Chinese teas. Reinfuse up to 3 times. The 4 Best White Tea Types These are the most common and best white teas available: 1. Peony tea is made by soaking the roots of a white peony in boiling water. The first tea I try is the white tea, Darjeeling White Peony. The flavor and aroma of white peony is variable, but it tends to have a floral and fruity aroma, often hinting at melon or stone fruit, sometimes with earthy notes or a suggestion of autumn leaves, but the aroma is not grassy like green teas. The appearance of White Peony is broad, stretched leaves with a celadon color and a silvery tip. 2006 High Mountain Shou Mei Loose Leaf White Tea. Today, other regions, including some outside of China, are trying to imitate the production. Some white teas (like Shou Mei) are slightly more full bodied, with nuttier and earthier notes as well as sweet honey flavour. From the same magnificent tea plant strain which brings us the revered Silver Needle, White Peony is comprised of a mixture of unopened buds and larger leaves. All rights reserved. For those who cannot adjust to green tea but want to switch for better health benefits, Bai Mudan is really one of the few best choices. White Peony is tea in its purest form. Photo © BoulderTeaCo, CC BY-SA 4.0. Standard infusion colour of a freshly processed Fuding top quality White Peony white tea, Most White Peonies do well with higher infusion temperature, but the tea tastes much smoother when the water temperature is kept between 90~95°C. For more on White Peony tea check out the, Let's Drink Tea White Peony aka Bai Mudan 白牡丹, This authentic white tea is from Fuding and made in the local style using the Fuding Dabai cultivar, special grade, matured for 1 year. The latter is much easier for whole day drinking as well, in terms of both the taste and TCM energy. Snowbud white tea has the mild flavor and clear coloring that all types of white tea are known for. Lower grades White Peonies have dramatically lower prices and kind of similar appearances. 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