The Spruce / Molly Watson. However, the size and look may vary as some appear short and stubby, a few may be egg-shaped, while others may be more elongated. Many Asian pear varieties also have an apple-like shape, and this combination of taste, texture, and shape causes many people to refer to them as "apple pears." It’s also good on pound cake or even ice cream. SWEET. The 3,000 known types of pears could either have red or green skin or even come with a golden-yellow or cinnamon body. If there's no visible mold on your berries, it might be hard to determine if anything's wrong with them. The asian pears we see most often are shaped like apples with an olive green skin that’s usually speckled. The thin skin brightens as it ripens, transforming from green to a golden yellow, and is smooth and firm with some blushing and russeting. They are sometimes also called "salad pears" or "sand pears." Forelle “Forelle” means “trout” in German, a namesake reflected in this small pear’s red-spotted green skin. On ripening, they are succulent bites that refresh our taste buds. While there are many varieties of Asian pears, the ones most commonly available in the U.S. are a matte tan color with a bit more texture and roughness to the skin than other apples or pears. Squishy/ Wrinkly Blueberries Norah Cliff. CRISP. SOFT & JUICY . Pears are small to medium-sized fruits, with a typical “pear” shape, which is bulbous at the bottom, and tapering to the top. What Do Pears Taste Like? The flavor of pears varies significantly from variety to variety. VERY SWEET. The name Asian pear is a general descriptor used to encompass thousands of varieties of pears native to Eastern Asia, each varying slightly in shape and color. Description/Taste Williams pears are medium to large in size and have a true pyriform, or pear shape, which has a large rounded base that tapers to a smaller curved neck with a light brown stem. TEXTURE & FLAVOR WHEN RIPE . While different types of pears have different seasonality, late summer through fall is the peak time for pears. A striking 80 percent of pear trees in the United States are grown in the Pacific Northwest, where moist, volcanic soil and temperate summers provide ideal growing conditions. For best taste, I would keep the shriveled grapes out of recipes like this. Make sure the pears you use are very firm. There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. They are crunchy; they’re texture is more like an apple than a common pear, so they’re great for baking or adding a crisp texture to salads. https://thrivecuisine.com/taste-test/what-do-pears-taste-like If you have a basket full of raw pears, read this Tastessence post to know how to ripen them with ease. Many major pear varieties are also grown in European countries and parts of Asia. Asian pears are super crunchy, more like crisp apples than other pears. —Charlotte McDaniel, Jacksonville, Alabama They look more like apples than pears, too. Red Anjou. When Are Pears in Season? The pear: the kind of fruit that’s heavenly when ripe and like a sad, tannic apple when not. Try the sweet pear served raw, or poached like these Chestnut Honey Pears. Pears are plucked from trees while still green, and thus, are mostly sold raw in stores. FEATURED PEAR RED ANJOU. Some get quite sweet when ripe, like Concord, while others, like Forelle, stay a bit more neutral in flavor. 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